Posts Tagged: Rebar Cookbook

Synergy Recipes – Quinoa Corn Salad

Posted by & filed under Recipes.

Adapted from the Rebar Modern Food Cookbook Serves 6 1 cup quinoa 1 3/4 cup water 2 1/2 cups corn (fresh or frozen) 1 can of black beans rinsed 1/2 red pepper finely diced 2 jalapeños peppers, seeded and minced 1/4 cup chopped cilantro 3 TBS lemon juice 3 TBS lime juice 3 TBS olive… Read more »

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